Black Oak on Fifth Menu

Beef and Pork Meatballs in Pomodoro Sauce with Parmigiano Reggiano. Served with Focaccia

Fried Calamari, shrimp, and Green Squash served with calabrian chili aioli

Spicy Sausage, 'Nduja, Spicy Sopressata, Provolone cheese, Mozzarella and honey

King Oyster Mushrooms, Shimeji Mushrooms, Arugula and Mozzarella Di Bufala

Fior di Latte Mozzarella, San marzano tomatoes, and pepperoni

Sweet Italian Sausage, Broccoli Rabe, chicken stock, parmigiano reggiano, butter and chili flakes

Home made ragu, parmigiano reggiano, parsley and pappardelle pasta

Pomodoro, Basil, Spaghetti and Garlic.

Pan Seared Salmon, Piccata, Sauteed Spinach and Butter Beans

18oz Sirloin Steak with choice of one side. Please let us know if you prefer Broccoli rabe, brussels sprouts, french fries or grilled endive.

garlic and olive oil

garlic, olive oil and chili flakes

served with side of balsamic and olive oil

Orecchiette Pasta, cheese and butter

Poached eggs over English muffin topped with hollandaise sauce. Served with rosemary potatoes and mixed greens. There is no ham on them but feel free to add Prosciutto on extras.

Pick three toppings. Additional $2 per extra topping. Prosciutto and eggwhites are extra. Served with rosemary potatoes and mixed greens

Two eggs, choice of meat, served with rosemary potatoes, mixed greens and sourdough toast

Two poached eggs in Spicy pomodoro sauce topped with parmigiano reggiano and served with our home made focaccia

Feta cheese, chili flakes, lemon, watermelon radish, and pear on sourdough bread. Served with rosemary potatoes and mixed greens. Can add eggs, prosciutto or smoked salmon at extra charge

9oz steak, two eggs, rosemary potatoes, sourdough bread and mixed greens.

Lemon Ricotta pancakes topped with mascarpone and fresh fruit

Challah bread, in batter with orange zest, honey and vanilla bean. Topped with fresh fruit and Mascarpone.

Mozzarella cheese, roasted red pepper, pesto, sundried tomatoes, arugula, prosciutto and balsamic glaze on sourdough bread. Served with french fries

8oz patty, arugula, crispy bacon, avocado, hashbrown, sunny side up egg and calabrian aioli on Brioche bun. Served with fries

Cavatappi Pasta in three cheese blend and spices topped with panko

Short Rib Ragu, tagliatelle pasta topped with parmigiano reggiano

Spaghetti, parmigiano reggiano, pecorino, butter and fresh ground pepper

Bacon, Ham, Sausage, Mozzarella and two sunny side up eggs

topped with fresh fruit and mascarpone

topped with fresh fruit and mascarpone

Spaghetti and pomodoro sauce

Spaghetti, parmigiano reggiano and butter

cooked to your liking

Strawberry, Mango and (blueberry if in season)

Crispy potato squares topped with rosemary

house made french fries

small pork links sausage