Black Oak On Fifth
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Pasta Tuesday
All day on Tuesday, DINE IN ONLY.
ALL* PASTAS $14
Calamarata Pasta $16
(Excludes daily specials)
Weekly Specials
Menu Created by Executive Chef Misael Alvarez
Menu
ANTIPASTI
Appetizers served only dinner hours
MEATBALLS
Parmigiano Reggiano, pomodoro, & focaccia
$16
FRITO MISTO
Calamari, shrimp, & green squash with Calabrian chili aioli
$19
GRILLED OCTOPUS
Seasonal puree, arugula & Balsamic Glaze
$20
CAESAR SALAD
Pecorino cheese, house made caesar dressing, romaine lettuce, cherry tomatoes and croutons.
$16
BURRATA E PESTO
With roasted red peppers. Served with focaccia and arugula
$16
PASTAS
Dinner time pastas
SPAGHETTI CACIO E PEPE
Pecorino, parmigiano reggiano, butter & fresh ground pepper
$19
ORECCHIETTE CON SALSICCIA
Sweet Italian sausage, broccoli rabe and chili flakes
$23
SHORT-RIB TAGLIATELLE
Short rib ragu, parmigiano reggiano & parsley
$24
PASTA PRIMAVERA
Long fusilli, cherry tomatoes, arugula, garlic, and fiore di latte mozzarella
$22
PAPPARDELLE BOLOGNESE
Homemade ragu, parmigiano reggiano & parsley
$23
CALAMARATA SEAFOOD
Calamarata Pasta, calamari, shrimp, mussels, and clams in a pomodoro sauce with garlic and chili flakes.
$29
GLUTEN FREE PASTA
$4
ADD BURRATA
$6
BUTTERNUT RAVIOLI
Ricotta and butternut squash filled ravioli with a sage, and brown sugar butter sauce.
$22
SECONDO PIATTO
Dinner time entrees
GALLI SANDWICH
Buffalo chicken, cheddar, arugula, watermelon radish, spicy ricotta spread on brioche & French fries
$17
BLACK OAK BURGER
Crumbled blue cheese, caramelized onions, arugula, crispy prosciutto, balsamic glaze on brioche & French fries
$19
FRUTTI DI MARE
Pan Seared Salmon served with sauteed spinach. In Scampi sauce with capers, lemon and chili flakes.
$29
CHICKEN PARMIGIANA
Tender chicken Milanese in pomodoro sauce with fresh mozzarella served with an arugula salad and parmigiano reggiano
$26
CARNE DI MANZO
18oz Sirloin Steak, chimichurri sauce and roasted rainbow carrots.
$42
EGGPLANT PARMIGIANA
Roasted eggplant, eggplant puree, fresh mozzarella and parmigiano regiano.
$22
CONTORNI
Sides
BRUSSELS SPROUTS
with Parmigiano Reggiano
$10
FRENCH FRIES
$9
SAUTEED SPINACH
garlic and olive oil
$9
BROCCOLI RABE
garlic and chili flakes
$9
ROSEMARY FOCACCIA
side of balsamic and olive oil
$9
PIZZAS
Available all day
MARGHERITA PIZZA
Fiore Di Latte Mozzarella, San Marzano Tomatoes, Fresh Basil, Sea Salt and Extra Virgin Olive Oil
$19
PROSCIUTTO ARUGULA PIZZA
Fiore Di Latte Mozzarella, Prosciutto, Arugula, Parmigiano Reggiano and Cherry Tomatoes
$23
SAUSAGE PIZZA
Fiore Di Latte Mozzarella, San Marzano Tomatoes and Sweet Italian Sausage
$22
SPICY SOPPRESSATA PIZZA
Fiore Di Latte Mozzarella, Spicy Soppressata, and San Marzano Tomatoes
$23
BURRATA PIZZA
San Marzano Tomatoes, Fresh Basil, Burrata, Cherry Tomato Confit and Fresh Cracked Pepper
$22
DIAVOLA PIZZA
Spicy Sausage, Anduja, Spicy Soppressata, Provolone Cheese, Fiore Di Latte and a Drizzle of Honey
$25
FUNGHI E MOZZARELLA DI BUFALA
King Oyster Mushrooms, Shimeji, Arugula & Mozzarella Di Bufala
$22
BREAKFAST PIZZA
Bacon, Sunny Side Up Eggs, Sausage, Fiore Di Latte Mozzarella and Extra Virgin Olive Oil
$23
GLUTEN FREE DOUGH
$4
Ratatouille Pizza
Pomodoro, eggplant, golden and green zucchini with arugula. (No cheese)
$21
BUT FIRST, BRUNCH
Available only Saturday and Sunday from 10am-3:45pm
EGGS BENEDICT
Served with rosemary roasted potatoes and mixed greens.
Smoked salmon
$7
Prosciutto
$7
Sauteed spinach
$5
MAKE YOUR OWN OMELETTE
Pick 3. American, cheddar, mozzarella, roasted red peppers, mushrooms, broccoli rabe, spinach, sausage or bacon. Rosemary potatoes and mixed greens.
Extra toppings
$2
Prosciutto
$5
Egg whites
$3
EGGS AND MEAT
Two Eggs, choice of bacon, sausage or turkey bacon. Served with rosemary potatoes, mixed greens and toast.
$15
EGGS PURGATORY
Two poached eggs in spicy pomodoro sauce. Topped with Parmigiano Reggiano. Served with house focaccia.
$17
AVOCADO TOAST
Feta, chili flakes, pear and w. radish on sourdough. Rosemary potatoes and mixed greens.
$17
STEAK AND EGGS
9oz Steak, two eggs, rosemary potatoes, mixed greens and toast.
$26
WAFFLES
Topped with fresh fruit and Nutella.
$16
BLACK OAK PANCAKES
Ricotta lemon pancakes Topped with mascarpone & seasonal Fruits.
$16
BRIOCHE FRENCH TOAST
Challah Bread, orange zest, honey, and vanilla. Served with Seasonal Fruits.
$17
BLACK OAK'S GRILLED CHEESE
Mozzarella, Red Pepper, Pesto, Sundried Tomato, Arugula, Prosciutto and Balsamic on Sourdough served w/ Fries.
$16
KALE APPLE SALAD
Dry cherries, goats cheese, and toasted almonds in orange Vinaigrette.
$16
BLACK OAKS BURGER
8oz patty, Arugula, balsamic glaze, caramelized onions and bacon served w/ Fries. (Choice of cheddar, American, or crumbled blue cheese)
$19
GALLI SANDWICH
Breaded Buffalo Chicken, Cheddar, arugula, W. radish and spicy ricotta spread. Served w/ French Fries
$17
MAC N CHEESE
Cavatappi pasta in three cheese blend with spices. Topped with Panko.
$16
SHORT RIB TAGLIATELLE
Short Rib Ragu, Parmigiano Reggiano, and Parsley.
$23
CACIO E PEPE
Spaghetti, Parmigiano Reggiano, Pecorino Cheese, Black Pepper and Butter.
$18
PASTA PRIMAVERA
Long fusilli, cherry tomatoes, arugula, garlic, and fiore di latte mozzarella
$23
ENJOY
